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What else can I help you with?
Which monomer is produced when starches are broken down?
The monomer that is formed when starch is broken down is GLUCOSE.
Which substance cannot be broken down by a chemical change?
All of the elements of the Periodic Table cannot be broken down into simpler substances.
Can compounds be broken down into smaller substances?
Yes, only elements cannot be broken down to smaller substances.
Can boron be broken down by chemical change?
No. It is an element and fundamentally already as "broken down" as possible.
What happens to the molecules in the food you eat?
they are broken down into their component particles and absorbed into your body as energy, vitamins and nutrients. All that is left has been drained of nutrients and is passed through your intestines (continuing the leaching of nutrients, vitamins, minerals, etc.) and passed out your rectum as fecal matter.
Where are vitamins digested?
Vitamins do not have to be digested, they can be absorbed directly from the gut contents
What are vitamins and minerals broken down into?
They aren't. Minerals get broken down into things like iron or calcium and things like that.
How are vitamins and minerals different?
Vitamins and minerals differ in basic ways. Vitamins are organic and can be broken down by heat, air, or acid.
What does vitamins turn into when broken down by an enzyme?
Chuck Norris's Grandmother
What happens to the food we eat in the stomach and digestive system?
The proteins are broken down to amino acids and get absorbed. Carbohydrates are broken down to glucose (and fructose) and are absorbed. Fats are broken down to fatty acids and glycerol and absorbed. Minerals and vitamins are absorbed as such.
What most directly controls the rate at which food is broken down to release energy A enzymes B hormones C nucleic acids D vitamins?
The factor that most directly controls the rate at which food is broken down to release energy between (A) enzymes, (B) hormones, (C) nucleic acids or (D) vitamins is (A) enzymes.
What vitamins are destroyed by heat?
No, It is not broken down by heat, light, or exposure to air.
Which of the following macromolecules can't be broken down in the body and used to produce ATP proteins vitamins carbohydrates or fat?
vits
Why it is necessary for foods to be broken down into smaller molecules before they can be used within the body cells?
it needs to be used for vitamins
Which is a micronutrient group that is not broken down by the human body or destroyed by heat?
Vitamins, particularly the fat-soluble ones like vitamins A, D, E, and K, are micronutrients that are not broken down by the human body in the same way that macronutrients are. While some water-soluble vitamins like vitamin C can be destroyed by heat, the fat-soluble vitamins tend to be more stable under heat. They can be stored in the body's fatty tissues and liver, making them available for use when needed.
Why don't vitamins and minerals need to be digested before they are absorbed?
Vitamins are used in their original form by the cells. They do not require digestion. They are absorbed directly from the digestive tract, transported by the blood to the cells, and the cells absorb and use what they need.Because vitamins are absorbed by the body 'as is' - not broken down and digested.
How are foods changed by our digestive system?
Foods are broken down by digestive juices into nutrients. These nutrients are carried carried throughout the body and broken down into carbohydrates, protein, vitamins and fats which are used for energy, cell repair and growth. Digestion starts in the mouth with the saliva and ends in the large intestines and exits through the anus and rectum. Proteins are broken down into amino acids. Starches are broken down into sugars. Etc.
