0
What else can I help you with?
What is the enzyme the breaks down sugar?
Sugars are otherwise known as carbohydrates. There are many different sugars, ranging from the single-monomer monosaccharides, to the polysaccharides like starch and cellulose. Each disaccharide (di-monomer sugars - including maltose and sucrose) and polysaccharide is broken down by one particular enzyme. The general term for carbohydrate-breaking enzymes are carbohydrases.
What enzyme breaks down starches in the human body?
The enzyme that breaks down starches in the human body is called amylase.
What is the monomer of a monosaccharide?
A monomer is a small molecule that may become shemiclally bonded to other monomers to form a polymer. di peptides - to proteins vb lacose / molecule glucose - galactose / 2 monomer. enz to polysacharides From Belgium Roland:
A substance that provides a form of energy?
Carbohydrates, such as sugars and starches, are a common substance that provide energy for the body when broken down through metabolism.
What is produced when hydrogen peroxide is broken down?
When hydrogen peroxide is broken down, it produces water and oxygen gas as byproducts. This reaction is catalyzed by the enzyme catalase, which helps to speed up the breakdown of hydrogen peroxide into its components.
What monomer is produced when starches are broken down?
When starches are broken down, the primary monomer produced is glucose. Starch is a polysaccharide made up of long chains of glucose units linked together. Through the process of enzymatic hydrolysis, enzymes like amylase break these chains into individual glucose molecules, which can then be utilized by the body for energy.
What do carbhydrates do?
Carbohydrates include starches and sugars. Starches are broken down into sugars. Sugars are used to provide energy.
Where is the enzyme responsible for the break down of starches produced?
The enzyme responsible for breaking down starches, amylase, is produced in the pancreas and salivary glands. In the pancreas, amylase is released into the small intestine to further digest starches, while in the salivary glands, amylase begins the digestive process in the mouth.
How is starch different thana simple suger?
Starches are made of simple sugars, like glucos. Starches are broken down into simple sugars for the body to use.
What is the similarities and differences with lipids and starches?
Lipids can be things like fats produced by animals, and are mostly composed of carbon hydrogen and oxygen, they are hydrophobic (doesn't mix well with water) and cannot be easily broken down. Starches on the other hand are formed by plants as a way to store the large amounts of glucose produced during photosynthesis and mix pretty well with water, making then hydrophollic.They can be broken down into individual glucose molecules.
What type of chemical reaction occurs when polymers are broken apart by water?
Hydrolysis. Polymers are broken down into monomers in a process known as hydrolysis
What Enzymes are responsible for breakdown of starches?
They are Broken down by Amylase Enymes.
What type of food molecule is broken down to glucose by digestion?
Sugars and starches are broken down into glucose.
Is blood produced in a bone?
No. Blood is produced in the Liver, and broken down in the spleen.
What Starches are to simple sugars as proteins are to?
Proteins are to amino acids. Just like starches are broken down into simple sugars, proteins are broken down into their building blocks - amino acids - during digestion. These amino acids are then used by the body for various functions, including building and repairing tissues.
Disaccharides can be broken down into what?
A carbohydrase is an enzyme that breaks down carbohydrates in the small intestine. The carbohydrases break down carbohydrates into simple sugars.
What type of rock are produced from broken down bit of other kinds of rock?
Sediments are produced
