amino acids
Organic compounds, such as proteins and starches, are too large to diffues into cells. Proteins are digested into amino acids nd starches are digested into simple sugars
fats sugars starches or proteins?
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Yes, starches and sugars are both types of carbohydrates. Starches are complex carbohydrates made of many sugar units linked together, while sugars are simple carbohydrates consisting of one or two sugar units. Both provide energy when broken down during digestion.
Simple sugars: Benedict's solution test for reducing sugars. Starches: Iodine test, which turns blue-black in the presence of starch. Lipids: Sudan IV test, where lipids turn a red color. Proteins: Biuret test, leading to a color change from blue to purple in the presence of proteins.
Organic compounds, such as proteins and starches, are too large to diffues into cells. Proteins are digested into amino acids nd starches are digested into simple sugars
This fluid contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids.
fats sugars starches or proteins?
Starches are made of simple sugars, like glucos. Starches are broken down into simple sugars for the body to use.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
proteins
digested into simple sugars
to break starches down to simple sugars.
No, simple sugars are the monomers of polysaccharides, which includes complex sugars, starches, celluloses, lignins, etc.
Sugars and starches are essential nutrients in the body. In most cases, they are considered to be the main source of energy for various processes in the body.