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amino acids

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What indicators are used for each molecule simple sugars starches lipids proteins?

Simple sugars: Benedict's solution test for reducing sugars. Starches: Iodine test, which turns blue-black in the presence of starch. Lipids: Sudan IV test, where lipids turn a red color. Proteins: Biuret test, leading to a color change from blue to purple in the presence of proteins.


Organic compounds, such as proteins and starches, are too A to diffuse into cells Proteins are digested into B and starches are digested into C?

Organic compounds, such as proteins and starches, are too large to diffues into cells. Proteins are digested into amino acids nd starches are digested into simple sugars


What does pancreatic juices do?

This fluid contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids.


What is a good name for a science project involving testing foods for fats sugars starches and proteins?

fats sugars starches or proteins?


How is starch different thana simple suger?

Starches are made of simple sugars, like glucos. Starches are broken down into simple sugars for the body to use.


What macromolecule includes sugars starches and cellulose?

Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.


What of these includes sugars starches and cellulose?

Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.


What are energy giving nutrients such as sugars starches and fiber called?

proteins


What happens to starches as time passes?

digested into simple sugars


Why is amylase essential to your bodies?

to break starches down to simple sugars.


Are sugars the monomers of lipids?

No, simple sugars are the monomers of polysaccharides, which includes complex sugars, starches, celluloses, lignins, etc.


Sugars and starches?

Sugars and starches are essential nutrients in the body. In most cases, they are considered to be the main source of energy for various processes in the body.