Sugars are otherwise known as carbohydrates. There are many different sugars, ranging from the single-monomer monosaccharides, to the polysaccharides like starch and cellulose. Each disaccharide (di-monomer sugars - including maltose and sucrose) and polysaccharide is broken down by one particular enzyme. The general term for carbohydrate-breaking enzymes are carbohydrases.
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
The enzyme that breaks down starch is called amylase.
The enzyme that breaks down starch in the digestive system is called amylase.
The enzyme that breaks down starches in the human body is called amylase.
No. Lactase is an enzyme that breaks down lactose, which is a sweetener, sort of: it's a type of sugar.
fructase
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
An amylase is an enzyme that breaks starch down into sugar.
its called Amylyse.
Amylase, it breaks down starch into sugar.
Maltase
lactase
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
Bile and Amylase are the two enzymes that break down starch into sugars.
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
lactase breaks down lactose into glucose and glucose monomers.
salivary amylase.