0
What else can I help you with?
What enzyme breaks down rice?
An amylase is an enzyme that breaks starch down into sugar.
What enzyme breaks down carbohydrates?
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
What enzyme breaks starch down into sugar?
Bile and Amylase are the two enzymes that break down starch into sugars.
What enzymes in the mouth break down sugar?
Salivary amylase breaks down starches into sugars. Starch is, technically, a polysaccharide or a polymer of sugar, but most people don't consider starch to be a sugar. No sugars are digested by any salivary enzyme.
What enzyme breaks down disaccharides?
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
What happens after the enzyme amylase breaks down a starch molecule?
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
What enzyme breaks down rice?
An amylase is an enzyme that breaks starch down into sugar.
What enzyme is present in saliva what does it do?
Amylase, it breaks down starch into sugar.
What is the enzyme that is found in saliva that breaks down sugar?
its called Amylyse.
What is the substance that breaks down starch into sugar?
Maltase
What enzyme breaks down fruit?
This enzyme is a type of amylase. This is the same type of enzyme released by the liver to help digest fruits.
What do you call the Enzyme that breaks down dairy sugar?
lactase
What enzyme breaks down carbohydrates?
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
What enzyme breaks starch down into sugar?
Bile and Amylase are the two enzymes that break down starch into sugars.
Is lactase a protein?
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
Which enzyme catabolyzes lactose sugar into monosacharides?
lactase breaks down lactose into glucose and glucose monomers.
When an enzyme in saliva breaks down starch into sugar molecules in the mouth we call that digestion.?
salivary amylase.
