lactase breaks down lactose into glucose and glucose monomers.
The enzyme lactose.Lactose.
The enzyme that breaks down lactose (milk sugar) is called lactase, and a deficiency can prevent the body from digesting lactose.The Lactaid supplements provide lactase. However the Lactaid brand dairy foods have already been processed to break down the lactose sugar, and do not provide the enzyme.
No, lactose is not a noncompetitive inhibitor. Lactose is a sugar found in milk that can act as an inducer for the lactose operon in bacteria, but it does not act as an inhibitor in enzyme kinetics.
If you are lactose intolerant, you are lacking the enzyme lactase. Lactase is responsible for breaking down lactose, the sugar found in milk and dairy products, into simpler sugars that can be easily absorbed by the body.
Milk naturally contains the sugar lactose. Lactose-free milk is made by 'pre-digesting' the lactose in the milk. This is done by adding the enzyme lactase to the milk. The enzyme breaks down the lactose and people who can't digest lactose properly (lactose intolerance) can drink the milk without side-effects.
No. Lactase is an enzyme that breaks down lactose, which is a sweetener, sort of: it's a type of sugar.
Galactose is involved with lactose intolerance, but is not responsible for lactose intolerance. The enzyme that is missing or is not found in great enough quantities in the body, lactase, is responsible for not breaking down lactose. This is how the intolerance comes about. The body cannot properly break down lactose without the enzyme lactase present.
Lactose, the sugar found in milk, is broken down by the enzyme lactase. Lactase catalyzes the hydrolysis of lactose into its two monosaccharide components, glucose and galactose, which can then be absorbed by the body. In individuals with lactose intolerance, there is a deficiency of lactase, leading to the inability to efficiently break down lactose, resulting in digestive discomfort. Thus, the breakdown of lactose by lactase is crucial for proper digestion of dairy products.
Yeh, Its An Active Enzyme, i Think Its Mostly Active In Heat; Not Too Sure Though But It Is Definatley Active :)
LACTOSE sugar
Lactase is an enzyme that breaks down lactose, which is a sugar found in milk and dairy products. In simple terms, lactase helps the body digest lactose.
Since enzyme is a noun, it can be the subject or object in a sentence. Here is an example of the noun "enzyme" being used: Mary lacked the enzyme for digesting lactose which is the sugar in milk.