Lactase
Escherichia coli needs the enzyme β-galactosidase to break down lactose. This enzyme cleaves lactose into its constituent sugars, glucose and galactose, which can then be used by the bacteria as a source of energy.
The enzyme that breaks down lactose (milk sugar) is called lactase, and a deficiency can prevent the body from digesting lactose.The Lactaid supplements provide lactase. However the Lactaid brand dairy foods have already been processed to break down the lactose sugar, and do not provide the enzyme.
Lactase is an enzyme that breaks down lactose, which is a sugar found in milk and dairy products. In simple terms, lactase helps the body digest lactose.
The combination of glucose and galactose forms lactose, which is a disaccharide commonly found in milk. Lactose is broken down by the enzyme lactase into its constituent monosaccharides during digestion.
Firstly, I think you phrased this question wrong because lactose is a substrate. It is the job of lactase (and enzyme) to break down lactose. Some people are lactose intolerant because their bodies do not have enough lactase enzymes to break down lactose.
The enzyme lactose.Lactose.
The enzyme which the body uses to digest lactose is lactase.
The enzyme that converts lactose to glucose and galactose is lactase. Lactase is located in the brush border of the small intestine where it breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed into the bloodstream.
Any enzyme has -ase at the end of it's name. The first part of the name is what it acts on or what its' substrate is. Lact- means milk sugar. This enzyme breaks down milk sugar (lactose) into simpler sugars that can be absorbed by the body. Some people are lacking in the enzyme (they don't make it) and are said to lactose intolerant. The two sugars are used by the cell for energy.
The negative control in the lactose experiment would be a sample that does not contain lactose or the enzyme needed to break down lactose. This control is used to show what would happen if no lactose were present for the enzyme to act on.
Lactose intolerance is the inability to efficiently convert lactose into glucose and galactose, a reaction catalyzed by the enzyme lactase. (A rule of thumb for enzyme nomenclature is that many enzyme names typically take most of the name of their substrate and slap an "-ase" at the end.)
Milk naturally contains the sugar lactose. Lactose-free milk is made by 'pre-digesting' the lactose in the milk. This is done by adding the enzyme lactase to the milk. The enzyme breaks down the lactose and people who can't digest lactose properly (lactose intolerance) can drink the milk without side-effects.
as a general rule, anything ending in -ase is an enzyme, so lactase is an enzyme that breaks down molecules of lactose
The enzyme that acts on lactose is called lactase. Lactase breaks down lactose into its component sugars, glucose and galactose, which can then be absorbed by the body. People who are lactose intolerant have low levels of lactase, leading to difficulty digesting lactose.
lacZ codes for the enzyme beta-galactosidase, which splits lactose into glucose plus galactose. lacY codes for a "permease" protein that allows lactose to enter the cell, and lacA codes for an enzyme that acetylates lactose.
When the enzyme lactase digests lactose, it breaks it down into two simpler sugars: glucose and galactose. These monosaccharides can then be easily absorbed by the body for energy. Lactase is particularly important for individuals with lactose intolerance, as they lack adequate levels of this enzyme to properly digest lactose.
Lactase. (the suffix- ase means an enzyme)