as a general rule, anything ending in -ase is an enzyme, so lactase is an enzyme that breaks down molecules of lactose
LACTOSE sugar
Lactose is a type of sugar.
The bond between galactose and glucose in disacharidic lactose is of the acetal type.
because lactose is a type of sugar found in milk.
Yes cornmeal doesn't have any type of lactose.
Yes cornmeal doesn't have any type of lactose.
Lactose is also called "milk sugar" because it comes from milk. Think LACTose, like in lactate, lactation, etc.
Dairy products such as milk, yogurt, and cheese contain lactose, a type of sugar.
Lactose is transported into the cell through a specific type of transporter called a lactose permease, which is a membrane protein that facilitates the movement of lactose molecules across the cell membrane. This process is active transport, requiring energy in the form of ATP to drive the movement of lactose against its concentration gradient into the cell.
Yes, milk stout typically contains lactose, a type of sugar derived from milk.
Negative lactose fermentative organisms are bacterial species that do not ferment lactose, a type of sugar. This means they are unable to utilize lactose as a carbon source for energy production. Examples include Salmonella and Shigella species.
Custard typically contains lactose because it is made with milk or cream, both of which contain this sugar. The lactose content can vary depending on the type of milk used and the recipe, but on average, a serving of custard can have around 5 to 10 grams of lactose. For those who are lactose intolerant, lactose-free milk can be used as a substitute to reduce or eliminate lactose content.