Lactase. (the suffix- ase means an enzyme)
The enzyme that converts lactose to glucose and galactose is lactase. Lactase is located in the brush border of the small intestine where it breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed into the bloodstream.
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
as a general rule, anything ending in -ase is an enzyme, so lactase is an enzyme that breaks down molecules of lactose
The function of the lactase substrate is to be acted upon by the enzyme lactase. Lactase breaks down lactose, the primary sugar found in milk, into its two component sugars, glucose and galactose, which can then be absorbed by the body for energy.
Lactase breaks down lactose through hydrolysis, which is a chemical reaction that involves the breaking of a bond by water. In this process, lactase enzyme catalyzes the reaction that breaks lactose into its two components, glucose and galactose.
The enzyme that converts lactose to glucose and galactose is lactase. Lactase is located in the brush border of the small intestine where it breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed into the bloodstream.
lactase breaks down lactose into glucose and glucose monomers.
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
as a general rule, anything ending in -ase is an enzyme, so lactase is an enzyme that breaks down molecules of lactose
it breaks down the lactose protein.
Lactase is an enzyme that breaks down lactose, a sugar found in milk. When lactase breaks down lactose into simpler sugars like glucose and galactose, it allows the body to digest milk more easily.
Lactase is an enzyme that breaks down lactose in milk. This allows lactose intolerant individuals to drink the lactose free (or reduced lactose) milk.
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
as a general rule, anything ending in -ase is an enzyme, so lactase is an enzyme that breaks down molecules of lactose
Escherichia coli needs the enzyme β-galactosidase to break down lactose. This enzyme cleaves lactose into its constituent sugars, glucose and galactose, which can then be used by the bacteria as a source of energy.
Normally when a person eats something containing lactose, an enzyme in the small intestine called lactase breaks it down into simpler sugar forms called glucose and galactose. These simple sugars are then easily absorbed into the bloodstream and turned into energy — fuel for our bodies.
The function of the lactase substrate is to be acted upon by the enzyme lactase. Lactase breaks down lactose, the primary sugar found in milk, into its two component sugars, glucose and galactose, which can then be absorbed by the body for energy.