When starches are broken down, the primary monomer produced is glucose. Starch is a polysaccharide made up of long chains of glucose units linked together. Through the process of enzymatic hydrolysis, enzymes like amylase break these chains into individual glucose molecules, which can then be utilized by the body for energy.
The enzyme responsible for breaking down starches, amylase, is produced in the pancreas and salivary glands. In the pancreas, amylase is released into the small intestine to further digest starches, while in the salivary glands, amylase begins the digestive process in the mouth.
Lipids can be things like fats produced by animals, and are mostly composed of carbon hydrogen and oxygen, they are hydrophobic (doesn't mix well with water) and cannot be easily broken down. Starches on the other hand are formed by plants as a way to store the large amounts of glucose produced during photosynthesis and mix pretty well with water, making then hydrophollic.They can be broken down into individual glucose molecules.
They are Broken down by Amylase Enymes.
Proteins are to amino acids. Just like starches are broken down into simple sugars, proteins are broken down into their building blocks - amino acids - during digestion. These amino acids are then used by the body for various functions, including building and repairing tissues.
A carbohydrase is an enzyme that breaks down carbohydrates in the small intestine. The carbohydrases break down carbohydrates into simple sugars.
The monomer that is formed when starch is broken down is GLUCOSE.
Carbohydrates include starches and sugars. Starches are broken down into sugars. Sugars are used to provide energy.
The enzyme responsible for breaking down starches, amylase, is produced in the pancreas and salivary glands. In the pancreas, amylase is released into the small intestine to further digest starches, while in the salivary glands, amylase begins the digestive process in the mouth.
Starches are made of simple sugars, like glucos. Starches are broken down into simple sugars for the body to use.
Lipids can be things like fats produced by animals, and are mostly composed of carbon hydrogen and oxygen, they are hydrophobic (doesn't mix well with water) and cannot be easily broken down. Starches on the other hand are formed by plants as a way to store the large amounts of glucose produced during photosynthesis and mix pretty well with water, making then hydrophollic.They can be broken down into individual glucose molecules.
Hydrolysis. Polymers are broken down into monomers in a process known as hydrolysis
They are Broken down by Amylase Enymes.
Sugars and starches are broken down into glucose.
No. Blood is produced in the Liver, and broken down in the spleen.
Proteins are to amino acids. Just like starches are broken down into simple sugars, proteins are broken down into their building blocks - amino acids - during digestion. These amino acids are then used by the body for various functions, including building and repairing tissues.
A carbohydrase is an enzyme that breaks down carbohydrates in the small intestine. The carbohydrases break down carbohydrates into simple sugars.
Sediments are produced