Sugars and starches are broken down into glucose.
Glucose is the molecule that enters glycolysis to be broken down into pyruvate.
Lactose is composed of one glucose molecule and one galactose molecule bonded together. Upon digestion by the enzyme lactase, lactose is broken down into its individual glucose and galactose molecules for absorption in the body.
Carbohydrates are the food molecules that can be broken down to provide energy for organisms. During digestion, carbohydrates are broken down into glucose, which is then used by cells to produce ATP, the primary form of energy used by the body.
If digestion of a carbohydrate results in equal amounts of glucose and galactose, this carbohydrate is likely lactose. Lactose is a disaccharide composed of one glucose molecule and one galactose molecule linked together. When digested, it is broken down by the enzyme lactase into its constituent sugars, leading to the equal production of glucose and galactose.
Enzyme
glucose. it is broken in the cytoplasm
Carbohydrates are broken down into glucose in your body.
glucose
If 2 NADH molecules were produced in glycolysis, it means that 1 glucose molecule was broken down. Each glucose molecule yields 2 NADH molecules during glycolysis.
sugarStarch is a carbohydrate.Starch is broken down into moltose or glucose.Starch is broken down into glucose by enzymes during digestion. Starch is a polysaccharide that must be broken down into a simple sugar called a monosaccharide. Glucose is a monosaccharide.
glucose
glucose