Vitamins are used in their original form by the cells. They do not require digestion. They are absorbed directly from the digestive tract, transported by the blood to the cells, and the cells absorb and use what they need.
Because vitamins are absorbed by the body 'as is' - not broken down and digested.
Monosaccharides (simple sugars), amino acids (building blocks of proteins), and fatty acids (components of fats) do not require digestion before they can be absorbed by the small intestine. This means they can be directly absorbed into the bloodstream to be used by the body for energy and other functions.
Components that do not need to be digested include certain vitamins, minerals, and water. These substances can be absorbed directly into the bloodstream without the need for enzymatic breakdown. Additionally, some simple sugars, like glucose, can also be absorbed directly. However, most macromolecules like proteins, fats, and carbohydrates require digestion before absorption.
Cholesterol is a type of fat that is not broken down during digestion like other fats. It is absorbed in the small intestine and then transported through the bloodstream to various tissues in the body where it is used.
If this is for a Basic Nutrition chapter assignment, the choices are as follows: a. vitamins b. minerals c. water d. carbohydrates The answer that you are looking for is carbohydrates. Proteins, lipids, and carbohydrates must be digested before they are absorbed.
Before digested food can nourish your body, it must enter the bloodstream through the walls of the small intestine. Once the nutrients are absorbed into the bloodstream, they are transported to cells throughout the body, where they can be utilized for energy, growth, and repair. This process ensures that the body receives the essential vitamins, minerals, and macronutrients needed for optimal functioning.
Monosaccharides (such as glucose and fructose), amino acids, fatty acids, vitamins, and minerals can be absorbed without first being digested in the human gastrointestinal tract. These nutrients are small enough to pass through the lining of the small intestine directly into the bloodstream. This process is facilitated by specific transport mechanisms for each type of nutrient. However, larger molecules like disaccharides and proteins require digestion by enzymes before they can be absorbed.
All food is broken down before digestion.
In the Digestive system
Water is water. It is already in the right form to be absorbed, no breakup needed.
does soaking vegetables in water before cooking cause leaching of water soluble vitamins and minerals
No . A molecule of triglyceride is composed of a molecule of glycerol in ... Triglyceridescannot be efficiently absorbed, and are enzymatically digested by pancreatic lipase into a 2-monoglyceride and 2 Free fatty acids. All of which can be absorbed. Other lipase's hydrolyse a triglyceride into glycerol and 3 fatty acids.
Thats easy! It needs to be digested in the stomach and needs to release all the vitamins and minerals it has inside, these will then support the runners and give them natural energy! PS: I know because im a teacher LoL