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The factor that most directly controls the rate at which food is broken down to release energy between (A) enzymes, (B) hormones, (C) nucleic acids or (D) vitamins is (A) enzymes.

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What enzyme digests vitamins?

Vitamins are used in their original form by the cells. They do not require digestion. They are absorbed directly from the digestive tract, transported by the blood to the cells, and the cells absorb and use what they need.Read more: Why_is_there_no_enzyme_to_digest_vitamins


What are the vitamins that assist the chemical action of enzymes?

Vitamins such as Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), and Vitamin B6 (pyridoxine) play crucial roles in assisting the chemical action of enzymes in the body. These vitamins are essential co-factors that help enzymes function effectively in catalyzing biochemical reactions.


Which cell organelle controls the synthesis of enzymes?

The endoplasmic reticulum controls the synthesis of enzymes in a cell. It is responsible for assembling, storing, and transporting proteins, including enzymes, to where they are needed within the cell.


What organic compound catalyzes chemical reactions?

Enzymes are organic compounds that act as catalysts to speed up chemical reactions in living organisms. They lower the activation energy needed for a reaction to occur, allowing it to proceed more efficiently. Enzymes are highly specific, each one catalyzing a particular reaction.


A gland with branching ducts that end in acini would be classified as what?

This gland would be classified as an exocrine gland. Exocrine glands secrete their products, such as enzymes or hormones, through ducts directly to the external environment or surface of the body.