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Vitamins are used in their original form by the cells. They do not require digestion. They are absorbed directly from the digestive tract, transported by the blood to the cells, and the cells absorb and use what they need.

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What is the name of the enzyme that digests starch?

The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.


What types of enzyme digests stains containing fats?

Lipase is the enzyme that digests stains containing fats. Lipases are produced by our pancreas and are responsible for breaking down fats into smaller components that can be easily absorbed by the body.


Whay enzyme digests insulin?

No, insulin is a hormone that is produced by the pancreas to lower a person's blood sugar level. Enzymes are biological catalysts that speed up a biological process. An example of an enzyme is 'Amylase' this enzyme is found in saliva and is responsible for the initial breakdown of sugar before entering the stomach.


What is the process by which the human body digests starch?

The process by which the human body digests starch is called enzymatic digestion. It begins in the mouth, where the enzyme amylase breaks down starch into smaller sugar molecules. This process continues in the small intestine, where other enzymes further break down the sugars into glucose for absorption into the bloodstream.


What are the vitamins that assist the chemical action of enzymes?

Vitamins such as Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), and Vitamin B6 (pyridoxine) play crucial roles in assisting the chemical action of enzymes in the body. These vitamins are essential co-factors that help enzymes function effectively in catalyzing biochemical reactions.