Vitamins are used in their original form by the cells. They do not require digestion. They are absorbed directly from the digestive tract, transported by the blood to the cells, and the cells absorb and use what they need.
Read more: Why_is_there_no_enzyme_to_digest_vitamins
The enzyme that digests proteins into peptides is called protease.
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
Lipase is the enzyme that digests stains containing fats. Lipases are produced by our pancreas and are responsible for breaking down fats into smaller components that can be easily absorbed by the body.
No, insulin is a hormone that is produced by the pancreas to lower a person's blood sugar level. Enzymes are biological catalysts that speed up a biological process. An example of an enzyme is 'Amylase' this enzyme is found in saliva and is responsible for the initial breakdown of sugar before entering the stomach.
The process by which the human body digests starch is called enzymatic digestion. It begins in the mouth, where the enzyme amylase breaks down starch into smaller sugar molecules. This process continues in the small intestine, where other enzymes further break down the sugars into glucose for absorption into the bloodstream.
the enzyme sucrase
what enzyme digests vegetable oil
The name of the type of enzyme that digests stains containing fats is Lipase.
A protease is an enzyme that digests protein. These enzymes are also known as peptidases.
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
The enzyme that digests protein is called pepsin, which is primarily active in the stomach and helps break down protein into smaller peptides.
The enzyme that digests starch is called amylase. Amylase is produced in both the saliva (salivary amylase) and the pancreas (pancreatic amylase) and breaks down starch into smaller sugar molecules like maltose.
The enzyme that digests proteins into peptides is called protease.
Bromelain--------it digests proteins.
Amylase digests starch
Protease, Bromelian(from pinnapples),and Papain(from papaya)
Amylase is the enzyme that digests starch.