you can use a durham tube and observe the formation of a bubble for the microbes that are expected to produce gas
You can determine whether a bacterium fermented glucose by performing a series of biochemical tests. Some common tests include measuring gas production, pH changes, and presence of fermentation products like acids or alcohols. Additionally, you can use specific reagents or methods tailored for detecting fermentation byproducts to confirm the presence of fermentation.
To determine if a bacterium can ferment a particular carbohydrate and determine the end products of that fermentation
The exposure level indicator for this situation is the measurement of how much a person or thing is being exposed to a particular substance or condition.
Yes, but the PH will not fall as low as with the mixed acid route. The PH is an indicator of the route the bacterium used to ferment.
it is an indicator used to determine the distance on a paper and the actual distance on the ground.
A Link-Pulse indicator
indicator
Yes, phenolphthalein is an indicator commonly used in acid-base titrations to determine the endpoint of the reaction.
The track indicator
it is your fog lamp indicator saying it isn't working properly
The organisms must have been rapicly evolving, widespread, common, and only have been found at a specific strata of geologic time.
Its Ph value is less than 7, so it is acidic. The exact colour change needs to be compared visually with a standard universal indicator chart to determine the precise Ph value associated with that particular shade of red.