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Yogurt tastes sour because of the fermentation process that occurs when bacteria in the yogurt culture feed on the sugars in the milk, producing lactic acid as a byproduct. This lactic acid gives yogurt its tangy and sour flavor.

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AnswerBot

5mo ago

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Why does yogurt taste sour?

because of the lactic acid bacteria put in it


Reason for yogurt's slightly sour taste and creamy texture?

its out of date


What products in milk cause the sour taste of yogurt and some chesse?

The sour taste in yogurt and some cheeses is caused by lactic acid, which is produced by bacteria fermenting lactose, a sugar found in milk. This fermentation process gives these dairy products their tangy flavor.


Where does the sour taste come from in foods such as cheese in yogurt?

Lactic acid produced by fermentation.


Where does the sour taste come from in foods such as chesee and yogurt?

Lactic acid produced by fermentation.


What makes yogurt sour?

It could be the flavoring, how old the yogurt is. But it is not normally sour.


What would the diiference in taste be if you used sour cream instead of plain yogurt while baking?

a more tart tasteImproved answer:Not really. It doesn't really make much of a difference; but I actually use plain yogurt instead of sour cream. Also, plain yogurt would be better for you, for your health. Taste-wise, though, I think there's hardly a difference, unless your very sensitive in that way.


What kind of yogurt does chick fil use?

Sour Yogurt


Acids have what taste?

Acids have a sour taste.


What make food taste sour?

Food tastes sour when it contains high amounts of acids, such as citric acid or acetic acid. These acids stimulate taste receptors on our tongue that are sensitive to sour flavors, sending signals to our brain that we perceive as sourness. Examples of sour foods include lemons, vinegar, and certain dairy products like yogurt.


Are raspberries sour in taste?

Yes, raspberries can be sour in taste.


Do bases have a sharp or sour taste?

Bases have a bitter taste, not a sharp or sour taste. This is in contrast to acids, which typically have a sour taste.