It could be the flavoring, how old the yogurt is. But it is not normally sour.
cleans oil spills, makes yogurt, cloning, makes medications,and in making sour cream
Yogurt tastes sour because of the fermentation process that occurs when bacteria in the yogurt culture feed on the sugars in the milk, producing lactic acid as a byproduct. This lactic acid gives yogurt its tangy and sour flavor.
Sour Yogurt
Yogurt.
Sour cream.
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
Absolutely not. Yogurt is from cows milk (NOT sour) with bacterial culture and flavour added to it. No pig urine is added to it, none at all.
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
plain yogurt with a little vanilla, or sour cream with a little sugar and vanilla.
Yes, you can use natural yogurt instead of sour cream in a carrot cake recipe. Yogurt provides a similar tanginess and moisture that sour cream offers, which can enhance the cake's flavor and texture. Just ensure to use plain, unsweetened yogurt for the best results, and consider adjusting the liquid content slightly if needed.
Citric acid is commonly found in fruits like lemons and limes, which gives them their sour taste. Other acids that contribute to sourness in food include acetic acid in vinegar and lactic acid in yogurt.
Milk, yogurt and cheese