It depends on the type of pepper plant. i have had many and i mostly get a dozen off of each. Notice though that they arent all perfect looking like storebought and differ in size, color, etc.
There is no way to determine exactly how much one plant will yield. There are many determining factors such as the strain, amount of direct sunlight the plant receives, plant stress, plant size and nutrients used. Generally a well taken care of plant that is around 6 ft. tall will yield anywhere from 1-2lbs.
Higher than you think
there is only one i can think of and that is the eggplant
No, you cannot root a banana plant from a banana. You can buy a banana plant at some nurseries (depending on where you live) or, over the Internet. Once you have one banana plant you can yield the 'suckers' (side shoots from the original plant to yield more bananas.)
"The Eggplant Cookbook-Classic and Contemporary Recipes for Today's Healthy Diet" by the author Rosemary Moon has many eggplant recipe ideas. Currently the book sells for approximately $43-$44 on Amazon and has positive ratings. Another book is by author Helene Seigel, and is titled "Totally Eggplant Cookbook". According to users, the book shows many ways to prep an eggplant, from stuffing it to frying, baking, roasting and even braising it.
Hot chili pepper per acre yield
No
Fifty-eight.
we can increase the yield in crop production by hybridization . For e.g.: take a plant which is disease free but poor in yield and take another which gives higher yield but is disease prone . by cross breeding them through interverialtale hybridization will give an offspring which is superior to its parents and gives higher yield and disease resistant .
"Baby" eggplant is smaller, with tiny seeds and a milder flavor. It is roughly the size of a small zucchini squash. Regular eggplant can be substituted, but the texture will be different.
"Baby" eggplant is smaller, with tiny seeds and a milder flavor. It is roughly the size of a small zucchini squash. Regular eggplant can be substituted, but the texture will be different.
White because they are creamier and less bitter than a purple eggplant.