It depends on the density of the sugar.
But:
1 cup = 8 fl oz
1 fl oz = 1/128 gal
1 gal = 231 in3
8 fl oz (1/128 gal/ fl oz) = .0625 gal
.0625 gal (231 in3/gal) = 14.437 in3
1 cup = 14.437 in3
Thus:
density of sugar [lb/in3] * 14.437 in3 = weight of sugar
And:
Bagged raw sugar = 42.4 lb/ft3
Bagged white sugar = 54.9 lb/ft3
Then:
42.4 lb/ft3 * (1/12 ft/in)3 * 14.437 in3 = .35 lb
54.9 lb/ft3 * (1/12 ft/in)3 * 14.437 in3 = .45 lb
And:
1 lb = 16 ounces
Finally:
.35 x 16 = 5.6 ounces
.45 x 16 = 7.2 ounces.
8 ounces are in a cup,so I would imagine that there is 16 ounces in 2 cups...unless dry measures differant than liquid???
3.5 to 4 ozs.
A measuring cup of granulated sugar weighs a little over 7 ounces or 200 grams. Therefore two cups will weigh 14 ounces
1 cup = 8 ounces 1 ounce = 0.12 cup
There are 8 ounces in 1 cup. So, in 3/4 of a cup of sugar, there are 6 ounces.
250g = 1 cup of sugar
A cup of granulated white sugar weighs approximately 7.1 ounces.
A cup of sugar is a measure of volume. It would be 8 fluid ounces. The weight could vary depending on the type of sugar. Because of this, most bakers weigh their ingredients.
22,313,32 ounces of sugar
8 ounces
3.5 to 4 ozs.
1 cup = 8 ounces 1 ounce = 0.12 cup
Approximately 7.68 ounces are in one cup of sugar
A measuring cup of granulated sugar weighs a little over 7 ounces or 200 grams. Therefore two cups will weigh 14 ounces
One cup of sugar is about 8 ounces. A cup is generally used to measure liquids. A dry scale would work better to measure sugar.
1 cup = 8 ounces 1 ounce = 0.12 cup
Regardless of what is being measured, 8 oz is equal to 1 cup. True, if it's fluid ounces. If ounces are weight, it's not the same - a cup of lead and a cup of sugar can't both weigh 8 oz. This is yet another problem with using these archaic measurements rather than metric. So first determine whether the 8 oz means volume (then it's a cup) or weight (use a kitchen scale).
There are eight ounces in a cup. Seven-eights would equal 7 ounces. I'll bet you already knew that.