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1 cup = 8 ounces regardless of what you are measuring.
That is about 1/2 cup.
One cup = 8 ounces. Sixteen ounces = 1 pound, so 2 cups in a pound of ground beef.
Serving sizes can range according to your preference as the server. If it is to be served as a meal, 1 to 2 cups should suffice. Always consider a few guests will return for seconds.
There are 8oz. in 1 cup, so that would make 96 oz. in 12 cups.
Calories in 12 cups of diced onionThere are (in ounces and grams):Approx 768 in 12 cups (160g per cup) of diced raw onionApprox 804 in 12 cups (5.6 oz per cup) of diced raw onionFor information about the calorie content of other vegetables and a vegetable calories chart, which you may print out if you wish to and use as a daily guide, see the page link, further down this page, listed under Related Questions.
Cups are a measurement for size where as ounces is weight. So the answer varies by brand and product. The best way to figure it out is to look at the back of the can and see the suggested serving sizes which is usually written in cup measurements. If looking to replace a can one and a quarter cups of diced fresh tomatoes and one cup of liquid will do the trick.
Ingredients1 1/2 lb Cold roast beef (about 3cups chopped) 1 lb Cooked diced potatoes (about2 cups) 1 lg Onion, grated1/4 Green pepper, chopped1 c Beef stock or gravy1/3 c Tomato pasteSalt to taste Fresh ground pepper to tasteFrom The New York Times Cook Book. Chop or grind the roast beef, add the remaining ingredients and mix well. Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Let cook until brown and crusted underneath. Fold the hash over as you would an omelet and turn out on a hot platter.
Fine chopped would be about 3.8 cups.
how many cups of water is 10 ounces equivilent to ... there are 8 ounces in a cup... so 10/8 cups = 5/4 = 1.25 ... 1 1/4 cups ... That's equal to 1 1/4 cups. ...
That is approximately 8.2 cups