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Oh, dude, you're really asking the hard-hitting questions today! So, technically, there are about 4.2 cups of icing sugar in a kilogram. But like, who's really measuring their icing sugar in cups when you can just dump it in and hope for the best, am I right? Happy baking, my friend!

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DudeBot

6mo ago

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Related Questions

How many cups is 300g icing sugar?

Icing sugar is not normally measured by the ml, since mls are designed for liquids only. ( Measuring icing sugar by the mil is highly inadvisable due to the large potential for inaccuracies.) It would be best to find a weight measurement for icing sugar to convert to cups, if the measurement must be in cups.


How many cups of icing sugar is 700g?

That is 3.086 cups.


How many cups of icing sugar is 10oz?

48


How many cups is equal to 500grams of icing sugar?

One cup is 250 gm. -So 500 gm is about 2 cups.


How many cups in 1kilo sugar in baking?

There is 5 1/4 cups of white sugar in a kilogram. There is 5 cups of brown sugar in a kilogram.


How many cups in a kilogram of yellow sugar?

That is 4 cups.


How many cups are there in a kilogram of sugar?

That is approximately 4.4 cups


How many cups of sugar in a 4kg bag?

A four kilogram bag of white sugar should have about 17.5 cups of sugar in it. If it is a four kilogram bag of brown sugar, then it should have about 20 cups in it.


How many cups in 90g icing sugar?

'120g of sugar is equal to how many cup


How many cups of sugar in one kilogram?

When measuring sugar, 1 cup is regarded as 128 grams so there are 7.8 cups to 1 kilogram. You won't go far wrong to use 8 cups to 1 kilogram as a simpler conversion.


How many cups of brown sugar in a kilogram?

a lot. consult the front of your cookbook.


How many cups are in 125gms castor sugar?

Icing sugar and caster sugar are not interchangeable. This is because icing sugar absorbs water whereas caster sugar does not. Switching icing sugar for caster in a baked good recipe will result in a good with a brick-like texture, whereas substituting caster sugar for icing will result in something liquidy and granular.