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that is approximately 1/2 ounce
About 1/6 of an ounce
4
1 tablespoon is 15gm, that is a little over 1/2 an ounce
That's about 3 cups
It depends of a density of food. For example: 1 tablespoon of milk = 0.52 ounces 1 tablespoon of liqueur = 0.58 ounces 1 tablespoon of salt = 0.66 ounces
Yeah, its pretty simple, 3/4 tablespoon of salt to 8 ounces of distilled water. To make it isotonic you would take 1/4 tablespoon of salt to 8 ounces of water. Hope that helps.
One tablespoon is 1/2 fluid ounce. 8 fluid ounces per cup. But these are FLUID ounces, not the same as weight ounces. For weight ounces the number of tablespoons will depend on the food. 2 oz of salt will be fewer tablespoons than 2 oz of some less dense food, like corn flakes.
That is approximately 1/3 tablespoon.
Pickling salt is the same as table salt but without iodine and caking agents added. Salt that is labeled "kosher salt" may be free of these additives and can be used in place of pickling salt but you'd have to check the package labeling to confirm the lack of additives.
Salt is not a caloric food.
5 grams of sea-salt.