Six ounces of milk make one ounce of cheese. If one slice is equal to one ounce, then it takes 12 ounces to make 2 slices of cheese. Check the label to see how many ounces are in a slice of cheese.
It takes about 5 quarts (1.25 gallons) of milk to make a pound of whole milk cheese.
depends on the kind of milk used with when making the cheese. Whole milk will obviously have more calories than cheese made with skim milk
1 oz string cheese made from 2% milk has 8g protein. The full fat versions have about 7g protein per oz. Sources: http://www.thedailyplate.com/nutrition-calories/food/kraft/string-cheese-with-225-milk http://www.thedailyplate.com/nutrition-calories/food/frigo/frigo-cheese-heads-string-cheese-24-1-oz
There are 2 cups in 16 ounces of milk.
4 fluid ounces of milk = 118.3 mL
In many ways. Milk and cheese are both good for your body.
125 grams of milk is equivalent to approximately 4.4 ounces.
You can make edible cheese from the milk of 24 different mammals
Typically, a can of condensed milk will contain 8 fluid ounces.
5 ounces
32 teaspoons or 2/3 cup instant milk will reconstitute to 16 ounces of milk.
That is approximately 7 cups of milk.