Approximately zero.
1 billoin
Alot
The first Taco Bell was franchised in 1952 . Glen Bell, a WWII veteran opened his first store in 1946.
2006
1995
taco bell
1962
none because they dont make real tacos.
There is no specific data on the number of people who die from eating food from Taco Bell. Foodborne illnesses can occur from any restaurant if food is not handled properly. It's important to follow good hygiene practices and ensure that food is properly cooked and stored to reduce the risk of illness.
at taco bell
It varies from location to location, but anywhere from 250k to 4M. I work at a 2M/yr Taco Bell-- Remember Think outside the bun you guys!!!
Taco Bell uses an estimated 350 million tortillas annually. This figure reflects the chain's extensive menu that features various items, including tacos, burritos, and quesadillas, all of which rely on tortillas as a primary ingredient. The high volume highlights the popularity of Taco Bell's offerings and its significant tortilla consumption nationwide.