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That depends on the volume of the farm.
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Money in organic farming?
There is money to be made in organic farming. Many people in the world are looking for organic fruits and vegetables to supplement their diet.
Should there be more organic farms?
There are many arguments both on the "for" and "against" side of whether their should be more organic farms. The main "for" argument is the "depletion of the environment, overuse of pesticides/fertilizers and loss of natural habitat for wildlife through intensive farming". There is also the "cruelty to animals farmed through intensive farming methods" argument. The main "against" argument is that "it is not possible to feed the world's population through organic farming methods, because organic farming yields much less than conventional farming methods". Personally, I think there is a happy middle-ground to be found. Also, many farms are "organic" in all but name, due to various issues associated with being certified as organic.
Is it easy to shift from chemical farming to organic farming?
No. It takes several years in which you have to practice organic farming (which costs more) and sell your produce as regular crops with regular prices. It also means learning new ways of dealing with problems and a change in mind frame thing much more long term slow processes rather then immediate results. It also means changing your market and clientele. Quite a few challenges. An alternate answer: Switching from modern farming (i.e. "chemical" farming) to organic farming doesn't necessarily mean more expenses for the farmer. It does entail different methodology and practices, however. "Easy" is a relative term. For some farmers, the switch would never be easy, for others, there is no other way to farm. In terms of a sustainable planet, many farmers feel that organic is the only way to go. After all, until the "modern" era, with chemicals, organic was the way farmers raised crops for thousands of years. response to alternate answer: organic farming is a far cry from sustainable farming in fact for each acre of organic farming one needs 5 acres of non organic farming to produce enough compost for it to fertilize the field. if you were to gather all organic waste in the world and compost the whole lot and spread it evenly all over agricultural areas you'll get about a sixth of the minimum amount needed to grow organicly. additionnaly organic farming requires more labor and produces less product so if you want to change to organic farming and still sustain the current human population you need to cut down more rain forests and nature reserves to have enough agricultural area to grow food. there are many many many reasons NOT to grow organic especially from an envirumentally friendly approach. It also will help if you learn about organic farming as a chemical to change quickly
Why is organic farming more profitable?
I don't think it always is, organic farmers always have many fruits that get eaten by bugs and killed by diseases because they use no pesticide. they also grow less crop. If I am WRONG then it is for profitible because people are willing to pay more for organic produce then regular produce.
How many people are engaged in farming?
Approximately 26% of the world's population is engaged in farming, according to the World Bank. This includes both small-scale and large-scale farmers who work in agriculture for a living.
What are the lines of symmetry on a right angle triangle?
Organic vs. Non-Organic FarmingMyths Exposed By Facts.Organic farming vs. non-organic farming, most people would pick what would impress their peers or the one that sounds the best. Are you making the right decision for what type of condition you want your produce to be grown in? In this speech I will be revealing some of the myths connected to organic farming. Hopefully with this speech people will be persuaded to change their minds about organic farming.Myth 1: Organic farming is safer to my health.There is no scientific support whether or not organically grown produce is healthier than non-organically grown produce. There have been many studies that expose what the uneducated public doesn't want to hear: there is no nutritional difference in produce organically grown or non-organically grown. Organic-skeptics have even said that organically growing can be harmful to your health. Both ways of farming have specific standards made by the USDA that have to be followed. So the products that are made by the types of farming are no different from each other. The USDA also regulates the packaging and labeling of organic products very strictly. If a product has 95% of organic ingredients, then that product can be considered "organic". If the product contains 70% of organic ingredients then the label can read "contains organic ingredients" but cannot have the USDA organic seal. Organic supporters have wanted the study that has found that organic is better to help the "going green" movement. So the truth is organic farming is no better than non-organic.Myth 2: Organic farming is more environmentally friendly.A huge trend in today's society is the whole "going green" movement. Most of the public thinks that the world's problem with greenhouse gases can be solved with nationwide recycling programs and the purchase of all organic foods. The truth is, organic farming, is in some ways, better for the environment. Organic farming saves 50% the amount of energy than that of conventional farming, but it is also 20% less effective. So producing more crops of the "organic" variety, this process burns a hole in the ozone layer by moving your equipment more. More time spent moving equipment equals more greenhouse gases crowding our air supply. Most of Ohio's organic produce comes from the western coast, especially in Ohio's winter months. This means that the organic produce that saved so much energy in the growing process must now be moved across the country wasting energy. So if you are buying home-grown organic tomatoes from California, you aren't doing the any favors for the environment. You could just purchase safe conventionally grown tomatoes close to home, truly going green. The idea that organic farming techniques save so much energy is canceled out by the energy that it takes to transport the produce.Myth 3: Organic Farming can support the world's population on its own.According to the US Census Bureau, the world is filled with a population of 6.7 billion people. There is no way organic farming alone can support this weight. The first problem is there isn't enough land in the world to produce enough organically grown food to feed everyone in the world. You would need two times the amount of farmland to organically produce the amount of food needed. You can look out your window and notice that farmland is decreasing at an alarmingly fast rate; there is no way to efficiently increase enough farmland to produce this organic produce. The farming industry is filled with scientists and field agents looking for different ways to produce more crops in a smaller area. An example of this is hydroponically growing. Another problem is that organically grown produce is more expensive than conventionally grown produce. According to the Organization of Global Issues, more than 50% of today's population lives in poverty and cannot afford the basic needs of living. Those people live on $2.50 or less each day. That will not even buy you a meal a McDonalds, let alone organic produce. People believe that the price of organic food is a small price to pay, when you have added in all of the benefits of organic produce. Most of the reasons for a higher price do not make sense. They don't have to pay for fertilizers or pesticides. Organic producers and marketers are just luring uneducated people to buy their products because it's better for them, but it is more expensive. Organic farming techniques cannot support the world's population alone; it would just make more people go into poverty.As you can see most of the myths of organic farming are false. Most pro-organic websites on the internet promote the organic industry by making false accusations about regular farming and the safety that comes along with its produce. Don't fall into these traps about false organic options, stick with the facts and you will see that organic farming is just another way to squeeze another dollar out of your pocket. Now that you know the facts, you can make an educationally sound decision on whether or not to by organic produce.
What are the advantages organic foods?
Organic foods have many advantages. Here are just a few:Health: Organic foods are produced without the use of pesticides that could cause serious illnessesGood for the animals: People who eat organic are happy to know the animals are not confined to a caged life, pumped full of hormones, or treated badly.Environmental Safety: Harmful chemicals are not used in organic farming, and there is minimal soil, air, and water pollution being produced. Also, many organic farmers donate/support causes to help save the planet.Better taste: Most people strongly believe organic foods taste better than non-organic foods. This could be because they are much fresher.Many people are realizing the many benefits/advantages of eating organic and are trying to do their part by buying some/most/all of their foods organic.
How many people working in dairy farming?
How many people work on a dairy farm?
How many people would a blue-whale feed?
A blue whale can feed approximately feed 50,000 people
What are the 2 types of farming?
There are many different kinds of farms: Dairy farms - Produces milk and dairy Market Garden (Truck farm) - Produces vegetables Tree farms - Produces tree's for lumber, transplant and decoration Fish farm - Produces fish for consumer/ food use Orchard - Produces fruit and nuts Vineyard - Produces grapes Plantation - produces cotton, sugar and tobacco
How many people does 30 pound of ham feed?
That will feed approximately 120 people.
What is bad about organic farming?
The biggest thing that many people don't realize is that organic or "natural" farming is not the key to feed over 9 billion people in the world. Organic farming is also more expensive, labour-intensive and time-consuming than conventional or "industrial" type farming. Organic farming really isn't the rural romantic vision of farming that the average urbanite thinks of when they hear such a word. Organic farming really is no different from the large-scale conventional ways of farming, except that no pesticides or petroleum-based fertilizers are used or antibiotics or hormones are used in animals that are "naturally" or "organically" grown. Organic farming also requires a lot more inputs and more red-tape than conventional farming because certain practices must be met in order for a farm to retain the organic label. If anything slips, then the farm looses organic certification just like that.
