How many people work on a dairy farm?
Many people associate Ireland with potatoes and lots of potatoes are grown there, so some people do associate it with potato farming. However, other types of farming are much more important, such as dairy and beef.
shifting cultivation,plantation faming,mixed farming,dairy farming,truck farming,cooperative farming,collectivefarming,state farming
people stop farming because there are too many theft
Milk is an important dairy food than is used in many food products. Dairy farming, dairy processing plants, cheese production, milk delivery to the doorstep and the shops, employ many people. Therefore, there is no possibility of milk becoming illegal!
The number of people working on a dairy farm can vary greatly depending on the size and scale of the operation. Small dairy farms may be managed by a single family or a handful of employees, while larger commercial dairy farms can employ dozens of workers for tasks such as milking, feeding, and managing the herd.
Dairy farming has been part of agriculture for thousands of years. Dairy cows are bred specifically to produce large quantities of milk.
Ireland is an agricultural country, and so it has many types of farming. Included in these are dairy, beef, sheep, fish, grains, pigs, fruit, vegetables and many other types.
There are 65,000 dairy farms in the United States, the most important dairy states include Pennsylvania California, Wisconsin, New York, Idaho, Florida, Minnesota, Ohio, and Vermont. Pennsylvania alone has 8,500 dairy farms and has the heaviest dependence on dairy farming.
There are over 4,300 farms in South Yorkshire, which cover a wide range of agricultural activities including crop production, livestock farming, and horticulture. The region is known for its diverse agriculture sector, with a focus on arable farming, dairy farming, and sheep farming.
LOTS
Farming, Building, Mechanical maintainance, sales, Transport, working for food outlets, Road works, And many other pastimes!:)
A food that many people are allergic to: Dairy products