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"It is necessary, that pork is cooked to an internal temperature of 176°F (77°C) for fresh loin roasts, and to 185°F (85°C) for other large fresh cuts. Cured and smoked products should reach an internal temperature of 160°F to 170°F (72°C to 85°C)"CutThickness/WeightFinal Internal TemperatureCooking TimeLoin roast (bone-in)3 to 5 pounds155°F-160°F20 minutes per poundBoneless pork roast2 to 4 pounds155°F-160°F20 minutes per poundTenderloin (roast at 425°F-450°F).5 to 1.5 pounds155°F-160°F20 to 30 minutesCrown roast6 to 10 pounds155°F-160°F20 minutes per poundBoneless loin chops1 inch thick155°F-160°F12 to 16 minutesRibstender1.5 to 2 hours
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How many people will 4 pounds of pork roast feed?
8 to 10
How many people can you feed with 8lbs of brisket?
Yes, an 8 pound roast (uncooked weight) should feed 13 people.The roast will loose weight during cooking.Even so it should yield about 7oz to 8oz of cooked meat per person.
How many people can feed in 1 pork?
7-10
How many lbs of pork would it take to feed 250 people a pork sandwich?
a lot
How many pounds of pork menudo to feed 200?
how many pounds of menudo to feed 10 people.
Is roast an adverb?
No, roast is a: verb -- We can roast the pork on the weekend. noun -- Put the roast in the oven now. adjective -- That roast pork smells good.
How many cases of pork ribs to feed 40 people?
15 pounds
Where can I find a moist pork roast recipe for the whole family?
One way to cook a pork roast so you maintain the moistness is use a crock pot. There are many websites that offer pork roast recipes. This link is for a site that has 15 pork roast recipes that are sure to please. http://www.canadianliving.com/food/menus_and_collections/15_best_pork_roast_recipes.php
How many pounds of pork loin to feed 60 people?
It should be plenty, but always make some extra, just incase
What are some recipes for World War 1?
bread and buscuits, pork roast, etc.. bread and buscuits, pork roast, etc.. bread and buscuits, pork roast, etc..
What is the best cut of meet for a pork roast?
Typically I use a boneless pork loin. If I'm making a pulled pork dish I use a butt roast aka shoulder roast.
What is a pork roast?
Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries.
