7-10
aprox, 1/2 lb per person if they are big eaters, it is better to have a little too much than not enough, so you should buy 70lbs of pork.
1 bushel will feed 10 people
While 225g (1/2 lb ish) of meat per person is a portion, you need to take the bone into account here. You'll feed 4 nicely, 5 at a push.
Probably 4 or 5 people.
I would use that for 4 people.
approximately 5 to 6 peoples and depending on the serving Anirban choudhury
1 million
To feed 75 people, you should plan for about 1/2 to 1 cup of pork and beans per person, depending on whether it's a main dish or a side. This translates to approximately 37.5 to 75 cups of pork and beans in total. Since there are about 15 cups in a standard 3-pound can, you'll need around 3 to 5 cans to accommodate everyone. Adjust the quantity based on your guests' appetites and whether other dishes are being served.
As many as they have the time to.
Depends on what else you are serving. One site I looked at suggested abt 1/2 c per person as a side with about 4 people per lb of pork and beans. So that would be about 20 people. If all you are serving is baked beans, I'd halve the number to about 10 - depending on their appetites. However, if you are feeding teenage boys, I'd say this should be enough for 2.
To feed a group of 50 people, you generally need about 1/2 to 1 cup of pork and beans per person, depending on whether it's a main dish or a side. This translates to approximately 25 to 50 cups of pork and beans in total. If using canned beans, you might need around 12 to 24 cans (each usually around 15 ounces) to meet this requirement. Adjust based on the appetite of your group and other dishes being served.
Approx 3 to 4