It depends somewhat on what kind of meat you are talking about: beef, pork, turkey, ham . . . and whether the roast is bone-in or bone-out.
A 5 lb bone-out beef roast should serve 12 to 14 people, with a serving size between 1/4 lb and 1/2 lb.
My rule of thumb for poultry is one pound per person. You may need to adjust this based on the menu (what else is served), type of meal (quick lunch or all day barbecue), and company's appetites. The same applies to turkey.
A five pound chicken will be approximately 5,000 calories. Depending on how much each person is going to eat, for one meal 5,000 calories would probably feed 6-10 people. It also depends on what you're serving with the chicken. If people will be filling up on other foods, they won't eat as much chicken and you can feed more people.
It is advised that you serve 1/2 to 1 pound of chicken per person. Therefore, 5 pounds of chicken would serve around 5 to 8 people.
Well, 1lb is 454g, so 5 lbs is 2270g, or 2kg 270g
I've found that one pound per person is a good rule of thumb.
a roast beef has 250 calories
I wanted to help so I got you the answer it is 32!!!
7 or 8 people i hope that helped
It will depend on the size of the portions you wish to serve but around 12 slices.
882 and a half.
For a roast, it's recommended to estimate about 1/2 to 1 pound of pork per person. A pig typically weighs between 120-150 pounds once butchered. So, one pig should be enough to serve 50 people at a roast.
16 ounces to the pound so the formula would be 16*5 and the answer is ..... 80 ounces
It depends how hungry these people are. I personally could eat it all in 5 minutes, but the average servings in pound cake are 8.
50 pounds, a pound per person
To give you a tasty green veg.
It depends on the thickness of the beef, and the cut of beef.