It depends somewhat on what kind of meat you are talking about: beef, pork, turkey, ham . . . and whether the roast is bone-in or bone-out.
A 5 lb bone-out beef roast should serve 12 to 14 people, with a serving size between 1/4 lb and 1/2 lb.
I've found that one pound per person is a good rule of thumb.
a roast beef has 250 calories
You should roast a turkey for about 15 minutes per pound at 325F.
I wanted to help so I got you the answer it is 32!!!
7 or 8 people i hope that helped
For a gathering of 20 people, you typically need about 1/2 to 3/4 pound of chuck roast per person, depending on whether it's the main dish and if there are other sides served. This means you would need approximately 10 to 15 pounds of chuck roast to adequately serve 20 people. Adjust the amount based on your guests' appetites and any additional dishes.
882 and a half.
It will depend on the size of the portions you wish to serve but around 12 slices.
16 ounces to the pound so the formula would be 16*5 and the answer is ..... 80 ounces
For a roast, it's recommended to estimate about 1/2 to 1 pound of pork per person. A pig typically weighs between 120-150 pounds once butchered. So, one pig should be enough to serve 50 people at a roast.
It depends how hungry these people are. I personally could eat it all in 5 minutes, but the average servings in pound cake are 8.
50 pounds, a pound per person