You want 1 to 1 1/2 pounds of meat per person. So 75 pounds of meat should be enough for 50 people. If you're buying a whole hog I would recommend getting one about 125 pounds on the hoof.
I've found that one pound per person is a good rule of thumb.
Try serving roast beef, its easy to carve and everyone loves it. It will serve a lot of people also Its a good choice for a dinner party.
For a gathering of 20 people, you typically need about 1/2 to 3/4 pound of chuck roast per person, depending on whether it's the main dish and if there are other sides served. This means you would need approximately 10 to 15 pounds of chuck roast to adequately serve 20 people. Adjust the amount based on your guests' appetites and any additional dishes.
A quart is 32 ounces. I would serve 4 oz portions to 8 people.
A good rule of thumb is about 1/2lb. per person for a boneless roast and 1lb per person for a bone-in. It also depends on if you are doing side dishes as well and how many. So I would say at least 10 - 15 pounds of boneless roast minimum.
about 9 people if they each will eat ten
I would serve 11 pounds
There were many different foods that people ate during the Renaissance. Among the weird delicacies were pigeons a la tremoulette, roast roebuck, smoked tongue, roast swan, pears in mead, and roast joints of mutton roast.
I would serve 4 oz per person. So 5 pounds for 20 people.
It depends on how much each person wants to eat. If everyone wants a lot of pork roast get more. If everyone doesn't less. I depends on that.I hope that I helped you ~ Oliviabbie
I would make 3.5 pounds
~27.34