For a gathering of 20 people, you typically need about 1/2 to 3/4 pound of chuck roast per person, depending on whether it's the main dish and if there are other sides served. This means you would need approximately 10 to 15 pounds of chuck roast to adequately serve 20 people. Adjust the amount based on your guests' appetites and any additional dishes.
8 to 10
Allow about a half pound per person. That means you would need about 25 pounds to feed 50 people.
to get to the other side
I's go with at least a 10-12 pounds roast to make sure you'll have enough.
1.6 kilograms is 3.53 pounds.
For serving 100 people, a general guideline is to allocate about 1/2 pound of fried chicken and 1/2 pound of beef roast per person. Therefore, you would need approximately 50 pounds of fried chicken and 50 pounds of beef roast. Adjustments can be made based on your guests' appetites and whether you are serving additional sides.
To determine how many pounds of sliced roast beef you need to feed 100 people, a common guideline is to estimate about 1/3 pound (or 5.3 ounces) of cooked meat per person for a main course. Therefore, for 100 people, you would need approximately 33 pounds of sliced roast beef. It’s advisable to round up a bit to account for varying appetites, so around 35 pounds would be a safe estimate.
I bake for about 4-6 hours in oven at 375, many people like for it to "fall apart" in that case back at 350 for 8 hours.
Depends, are they obese? If they are, you need alot!
14
For a roast, it's recommended to estimate about 1/2 to 1 pound of pork per person. A pig typically weighs between 120-150 pounds once butchered. So, one pig should be enough to serve 50 people at a roast.
Typically, you should prepare about 1/2 to 1 pound of rib roast per person for a meal.