Figuring 1/4 pound per person, that would be roughly 70 to 80 people. One has to also think about all the side dishes in the meal since people will add that to their plates, eating less chicken.
A good estimate would be about fifteen people give or take. You will loose some of weight do to shrinking when you cook it and of course part of the weight is unusable such as the bones.
That depends.
Are they fat?
Are they hungry?
Will they be chainsawed if they don't eat it?
12
120
About 13 pounds of chicken should feed 50 people.
8 people
Four boned and skinned chicken thighs would generally weigh 1.5 pounds and you would want to allow for about 2 thighs per person. So, for 50 people, you would need about 19 lbs. of chicken thigh in total.
alot
how many pounds of menudo to feed 10 people.
~53% is edible meat - after subtracting skin, bones, fat, water....
One chicken for 3 people = 183 chickens.
Allow about a half pound per person. That means you would need about 25 pounds to feed 50 people.
About 50 chicken wings!
i would say about 100 chickens to feed that many people.
11 should be enough. The answer depends in part on how many other dishes you have available. It may also depend on the size of the quarters.
It depends. Is it the main coarse? If so then approximately 12 1/2-13 Lbs.If you allow for shrinkage during the cooking process.