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What else can I help you with?
How many percent of carbohydrates is a pasta have?
99
What percentage of people like pasta?
i dont know but if it helps i love pasta x
What Percent digestibility of plant proteins?
Most animal proteins have a digestibility of 90 to 99 percent. When it comes to the digestibility of most plant proteins, the range is 70 to 90 percent.
Why do proteins considered organic molecules?
They are made from many carbon atoms.
For what meal was pasta most often served?
Most pasta was served for dinner (approximately 75 percent in the mid-1990s), but the trend went toward more frequent pasta lunches, with a 20-percent increase in consumption at this meal
What is the chemical formula of pasta?
Pasta is primarily made of flour, water, and sometimes eggs. The chemical formula for flour is C6H12O6, for water is H2O, and for eggs is complex due to the presence of proteins, lipids, and other molecules. Therefore, the chemical formula for pasta would be a combination of these molecules depending on the specific ingredients used in the pasta recipe.
What is the percent digestibility of most plant proteins?
70 - 90 percent
How did pasta consumption increase at the end of the twentieth century?
In the two decades from 1975 to 1995, Americans increased their pasta consumption by 90 percent.
How many types of pasta?
If you mean pasta shapes, there are hundreds.
Do proteins makes up 90 percent of your body weight?
No, proteins do not make up 90 percent of your body weight. Water makes up 90 percent of your body weight.
What do swimmers eat before a race?
mostly carbohydrates (sometimes proteins) such as porridge, pasta etc. as long as its not too heavy on the stomach.
How many oz of pasta make 6 cooked cups?
Depends WHICH pasta. -Pasta has many different weight/volume ratios.
