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What are some delicious alternatives for traditional fruitcake that are sugar-free, such as sugar-free fruitcake?

Some delicious alternatives for traditional fruitcake that are sugar-free include sugar-free fruitcake made with natural sweeteners like stevia or monk fruit, sugar-free almond cake, sugar-free carrot cake, or sugar-free banana bread.


What rots faster sodium free sugar free or gluten free bread?

Sugar free bread tends to rot the fastest. Molecularly speaking, the sugar acts as a preservative in breads and baked goods. The actual pH and moisture content of the bread is altered. That is why sugar free or sugar substitute bread has a shorter shelf life.


What are some delicious gluten-free banana dessert recipes that you would recommend?

I recommend trying gluten-free banana bread, banana muffins, or banana pancakes for delicious gluten-free banana dessert options.


How many weight watcher points for a banana?

0 points, fruit are free!


How many weight watcher's points for banana?

0 points, fruit are free!


What is a easy banana bread recipe?

Several websites can provide you with a free banana bread recipe,and will also guide you through the process of making it.Sites such as www.cooks.com will help immensely.


How many points in sugar free creamer?

1


Does banana have gluten?

NO, apparently bananas have little or no gluten. Do a Google search on "gluten free banana bread" and you'll find dozens of hits, which uses 3-4 bananas in the recipe.


where to find easy recipe for banana bread?

AT allrecipes.com, you can find a really simple banana bread recipe that only takes 15 minutes to prepare. The website itself is free to use and there have been lots of positive reviews for the recipe.


Does gluten free bread or regular bread mold faster?

normal bread molds faster because it has more sugar and energy to feed the fungi.


Is gluten free bread lower in carbohydrates for diabetics?

Sometimes, but very often not. As an example? For Whole Wheat Wonder Bread there are .02 grams of sugar per serving. For the popular Udi's gluten free Whole grain bread there are .33 grams of sugar per serving. (based on the companies' nutritional information) Most gluten free products, bread included, have more fat and more sugar than their gluten counterparts.


Does a banana contain glucose?

Apparently not. Do a google search on "gluten free banana bread" and you'll find dozens of hits, which uses 3-4 bananas in the recipe.