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Some delicious alternatives for traditional fruitcake that are sugar-free include sugar-free fruitcake made with natural sweeteners like stevia or monk fruit, sugar-free almond cake, sugar-free carrot cake, or sugar-free banana bread.
Sugar free bread tends to rot the fastest. Molecularly speaking, the sugar acts as a preservative in breads and baked goods. The actual pH and moisture content of the bread is altered. That is why sugar free or sugar substitute bread has a shorter shelf life.
I recommend trying gluten-free banana bread, banana muffins, or banana pancakes for delicious gluten-free banana dessert options.
0 points, fruit are free!
0 points, fruit are free!
Several websites can provide you with a free banana bread recipe,and will also guide you through the process of making it.Sites such as www.cooks.com will help immensely.
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NO, apparently bananas have little or no gluten. Do a Google search on "gluten free banana bread" and you'll find dozens of hits, which uses 3-4 bananas in the recipe.
AT allrecipes.com, you can find a really simple banana bread recipe that only takes 15 minutes to prepare. The website itself is free to use and there have been lots of positive reviews for the recipe.
normal bread molds faster because it has more sugar and energy to feed the fungi.
Sometimes, but very often not. As an example? For Whole Wheat Wonder Bread there are .02 grams of sugar per serving. For the popular Udi's gluten free Whole grain bread there are .33 grams of sugar per serving. (based on the companies' nutritional information) Most gluten free products, bread included, have more fat and more sugar than their gluten counterparts.
Apparently not. Do a google search on "gluten free banana bread" and you'll find dozens of hits, which uses 3-4 bananas in the recipe.