Approximate roasting time for a six- to eight-pound prime rib roast will be 2¼ to 2½ hours for medium rare; and 2¾ to 3 hours for medium in a 350 degree (F) oven.
I have a 2.6 Kg 'silverside' of beef... How long should I roast it in the oven, and at what temperature? ...Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare
2.7kg in six pounds.
There are 12,000 pounds in six tones.12000
Six pounds.
There are 653 Pence in six pounds fifty three.
One stone is equal to 14 pounds. Therefore, six stone is equal to 84 pounds.
Six kilos = 13.23 pounds.
A serving of beef is about 4 ounces per person. Therefore, 1 and a half pounds of pot roast would allow each person to have one serving. 2-3 pounds would allow for people eating more than one serving of meat.
Eighteen
6,000 pounds is three tons.
The short loin is a tender cut of meat but because it has the backbone of the cow (and may have a rib or two on one end) it is not so much if it can be roasted ... all tender cuts of cow can be cooked with dry heat ... it is more in the carving. The finished roast must be trimmed off the backbone (and would be NY Strip cuts) again a whole short loin would have part of the tenderloin separated by the "T" or chine bone. Anyway, a six or seven lb. piece can be roasted nicely and presented like a rib roast.