It depends on how much they weigh per burger or the portion size.
HACCP = have a cup of coffee and pray. there plan is to make beef patties e. coli free
750 pounds of beef will make 3000 1/4 pound hamburgers.
I would use about 10-12 pounds.
To make juicy hamburger patties, use ground beef with a higher fat content, such as 80 lean. Mix the meat gently with seasonings and form patties without compacting them too tightly. Cook the patties on high heat for a short time to seal in the juices, then finish cooking on lower heat until they reach your desired level of doneness.
To make lean hamburger patties at home, use ground beef with a lower fat content, such as 90 lean. Season the meat with salt, pepper, and any other desired spices. Shape the meat into patties and cook them on a grill or stovetop until they reach an internal temperature of 160F.
Approximately 15-20, depending on how big you like your burgers. Actually you can make up to 40 patties with 10lbs of ground beef. A quarter pound patty is average if you are ordering a burger out. Although I prefer a larger 1/3 to 1/2 lb hamburger a 1/4lber is fine.JN ...Or, 10 man-burgers. NA
Allow 8 ounces of uncooked beef per person.For 40 people that would mean you need 20 pounds of beef.
£30.00 is the answer
About 50 pounds of beef,a pound a person
Lawrence used 34 pounds of roast beef to make his sandwich. However, since he only bought 23 pounds, it seems there is an error in the question. He could only use up to the amount he purchased, which is 23 pounds. Therefore, he used all 23 pounds of roast beef, not 34.
To make a delicious mustard fried burger at home, season ground beef with salt and pepper, then mix in mustard before forming patties. Cook the patties in a skillet with a bit of oil and more mustard for extra flavor. Serve on a toasted bun with your favorite toppings.
To make a delicious steamed hamburger at home, form ground beef into patties and season with salt and pepper. Place the patties on a rack in a pot with a small amount of water. Cover and steam for about 10-15 minutes until cooked through. Serve on a bun with your favorite toppings.