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8 to 10
Allow about a half pound per person. That means you would need about 25 pounds to feed 50 people.
to get to the other side
I's go with at least a 10-12 pounds roast to make sure you'll have enough.
1.6 kilograms is 3.53 pounds.
I bake for about 4-6 hours in oven at 375, many people like for it to "fall apart" in that case back at 350 for 8 hours.
Depends, are they obese? If they are, you need alot!
14
For a roast, it's recommended to estimate about 1/2 to 1 pound of pork per person. A pig typically weighs between 120-150 pounds once butchered. So, one pig should be enough to serve 50 people at a roast.
Anywhere between infinity and Chuck Norris.
If you are speaking of meat the rule of thumb is typically 1/2 lbs per person. This would make it a 4.5 - 5 lbs roast.
There were many different foods that people ate during the Renaissance. Among the weird delicacies were pigeons a la tremoulette, roast roebuck, smoked tongue, roast swan, pears in mead, and roast joints of mutton roast.