45
50 lbs
It is typically about 6 to 8 ounces per person.
It depends on the type of fish: 25 pounds for white fish 50 pounds for shellfish without the shell 100 pounds for shellfish with the shell 20 pounds for oily fish (like bluefish) 40 pounds for red fish (like salmon) and on the preparation: for instance if you're making sushi you'll need only about 4 pounds, if you're making sashimi or ceviche you may need 50 lbs.
The amount of fish you will need to feed 150 people will vary depending on what type of fish it is and how it is cooked. You should plan on about 150 pounds or a pound per person.
Ideally, you would need about 60 ounces of fish to serve 8 people. The common serving of fish per person is about 6 to eight ounces.
pan fried fish and chowder
fried bread fish and deer
First class people had clams and fried fish.
It is hard to know for sure, but the answer is MOST LIKELY no. They definitley had fish, but certainly not fried fish. Where do you think they would get that kind of frying technology? Huh? Hope this helped :)!?!?!
they feed on fish, crabs, people, sharks, and clams.
Manger friture = to eat fried fish
To feed themselves
Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime.