Ideally, you would need about 60 ounces of fish to serve 8 people. The common serving of fish per person is about 6 to eight ounces.
The amount of fish you will need to feed 150 people will vary depending on what type of fish it is and how it is cooked. You should plan on about 150 pounds or a pound per person.
It is typically about 6 to 8 ounces per person.
To feed 20 people, you generally need about 0.5 to 0.75 pounds of fish per person, depending on the type of meal and side dishes served. Therefore, you would need approximately 10 to 15 pounds of fish to adequately feed 20 people. Adjustments can be made based on the appetite of the guests and whether the fish is the main dish or part of a larger meal.
i think 8 pounds Typical serving of fish is 6 to 8 ounces. One pound is 16 ounces. So I would buy 4 pounds.
Well, honey, if we're talking about a typical serving size of fried fish being around 6 ounces per person, you're looking at about 75 pounds of fish to feed 200 people. But let's be real, some folks might want seconds, so maybe round it up to 80 pounds just to be safe. Just make sure you have plenty of tartar sauce on hand - no one likes a dry fish fry!
One pound of fish weighs sixteen (16) ounces.
0.75 pounds = 12 ounces
It depends on the type of fish: 25 pounds for white fish 50 pounds for shellfish without the shell 100 pounds for shellfish with the shell 20 pounds for oily fish (like bluefish) 40 pounds for red fish (like salmon) and on the preparation: for instance if you're making sushi you'll need only about 4 pounds, if you're making sashimi or ceviche you may need 50 lbs.
The weight of a Rainbow fish is about 7.0 pounds.
they feed on fish, crabs, people, sharks, and clams.
A Florida caught fish, at 8 pounds, 9 ounces.
To feed themselves