1 1/4 lbs.
$12.00 of 7.5 pounds of ground beef.
ground turkey
Ground turkey or ground turkey breast? Makes a big difference.
If ground turkey is gray or light blue in color, it is bad ground turkey. Do not eat it and immediately dispose of it.
Ground turkey is boned turkey meat that has been put through a meat grinder.
Ground turkey is made from a mix of light and dark meat, while ground turkey breast is made only from the white meat. Ground turkey breast is generally lower in fat and calories compared to regular ground turkey, making it a healthier option for consumption.
Plain ground turkey is gluten free.
The weight of a normal turkey is 23.5 pounds.
There are 16 ounces in a pound. This means that in every pound of ground turkey, there is 16 ounces of ground turkey.
There should be about 100 pounds of turkey for 100 people. There should be a pound of turkey for each person.
Ground turkey recipes can be found many places online. Some websites with ground turkey recipes are Allrecipes, TipNut, and ChowHound. There may also be cookbooks available that include ground turkey recipes.
A 5 kilogram turkey weighs about 11 pounds. -Hope that helps!