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The average serving size (in a restaurant) is 8oz of starch on the plate. So I would guess you're not meaning roasted whole, but cut into rondelles, seasoned and then roasted [I'm also assuming your potatoes will be about 1lb (or 16oz) a piece]. I would say around 75 potatoes.

NOTE: if you have a lot of other side dishes i would suggest cutting that number as not everyone may want those potatoes. keep the other side dishes to weight in accordance to the principle of 8oz starch 6oz vegetables 4-8oz meat' portioned accordingly. Hope that helped

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15y ago

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