I would use 40 pounds and cook them cut in halves in 2-3 large pots
No. ----- You really didn't cook the potatoes long enough if they are still crunchy.
Mashed potatoes reheat pretty well, even in the microwave, so it is possible to cook ahead of time.
It depend. You can have them as backed potatoes, mashed, diced, frencfries, or even chips. Really just cook them, or cook them and season them with salt pepper herbs etc.
Usually just enough to heat them thoroughly; a few minutes in a saucepan, less in a microwave.
Prime rib or lamb, mashed potatoes, gravy, side of vegetables.
Go on and cook them and make a small potatoe salad or some mashed potatoes.
Mashed Potatoes!!About 20 minutes, depending on the size of your potatoes. Start off by putting the potatoes on in cold water (root vegetables should always start in cold water, other vegetables in boiling water). The way to test their doneness is to insert a sharp knife into a few of your potatoes and lift them up out of the water. If they fall off the knife, they're done.
you can freeze mashed potatoes, thaw out natural, i add cream cheese and sour cream to my mashed potatoesMore information:While it is possible to freeze mashed potatoes, and they will be safe to eat when thawed and warmed, their texture will suffer. Many people do not care for the watery texture of frozen and reheated potatoes of any sort. Cream cheese and sour cream would improve the final texture.
If you mean on the mashed potatoes then gravy,if you mean a side dish green bean or baby lima beans.
Yes, you can cook potatoes in a crock pot. One popular recipe is to make slow cooker mashed potatoes. Simply peel and chop potatoes, place them in the crock pot with water, butter, salt, and garlic. Cook on low for 4-6 hours, then mash and add milk or cream for desired consistency.
you can prepare them in the microwave or in the oven. but if u want them mashed, cook them on the stove until they r soft then use the blender to mash them
Cake, Mac and cheese, pudding, pancakes, mashed potatoes