Usually just enough to heat them thoroughly; a few minutes in a saucepan, less in a microwave.
no
It would be better to bake the fruit cake in a tin or in a baking pan.
i believe that gold and mercury the weakest metals.
Tin
Really its just like when you cook a baked potato in the oven. You clean the potato and then you can put alumium foil around the potato and then you put it on the grill and then you let it cook for a while and then you turn it. And to know when it is finished you poke a fork in the baked potato and if its still hard its not done. But if you can poke through it then its done. * Scrub the potato * Poke a few holes in the potato with a fork or a knife * Wrap in tin foil, sealing the potato inside the foil * Cook the potato on a hot spot on the grill or you can place it directly on the outer edges of the coals, turning occasionally * It's done when a knife will slide easily through the center * If you cook the potato on the coals, it will cook a lot faster, so keep a close eye on it
This depends on the depth. The best way to cook it would be to give the cake 20 minutes, then use a skewer to check to see if it is cooked.
Yes, copper is generally safe to cook with as long as it is lined with another material, such as stainless steel or tin, to prevent copper from leaching into food. Unlined copper cookware can be harmful if acidic foods are cooked in it, as it can react with the food and cause copper to be released.
Yes, it is generally safe to cook and eat food from a tin-lined pan, as long as the tin is in good condition and not peeling or damaged. Tin is a non-reactive metal, which means it doesn’t leach harmful substances into food. However, it’s important to avoid using high heat, as excessive heat can cause the tin lining to wear down over time. Regular inspection and proper care can help maintain the pan's safety and longevity.
In a blender add a shot of whisky a shot of brandy 1 tin of boiled (3hrs) condensed milk and double cream to taste
To prepare soft boiled eggs in the oven, preheat the oven to 325F. Place the eggs in a muffin tin to keep them from rolling around. Bake for about 12-15 minutes for a soft boiled egg. Remove from the oven and place the eggs in cold water to stop the cooking process. Peel and enjoy!
Wrap them in tin foil and cook them in a preheated oven at 180 degrees until tender and bouncy
No , you cant. because you cant put tin in a microwave because of the eletrical waves flowing through and because tin is a metal , and metal is a good conductor or electricity this microwave tends to blow up. Therefore if you were too put a tin on the stove. You would have the same results.