About 20 minutes, depending on the size of your potatoes. Start off by putting the potatoes on in cold water (root vegetables should always start in cold water, other vegetables in boiling water). The way to test their doneness is to insert a sharp knife into a few of your potatoes and lift them up out of the water. If they fall off the knife, they're done.
Yes, you can overcook mashed potatoes by boiling them for too long, which can make them too soft and mushy.
Mashed potatoes can be kept in the refrigerator for up to 5-7 days before they spoil.
It typically takes about 15-20 minutes to boil potatoes until they are tender.
Boil potatoes with the skin on for about 15-20 minutes until they are tender when pierced with a fork.
Mashed potatoes should be baked in the oven for about 20-30 minutes at 350F for optimal flavor and texture.
Boil potatoes with skin on for about 15-20 minutes to achieve the perfect texture for your dish.
White potatoes do not taste good after they have been frozen. You will notice a change in texture, lack of flavor and the potatoes lose nutrients. Mashed potatoes are so easy and quick to prepare that it is best to prepare eat them fresh. They are fine refrigerated for a couple of days.
No, of course not. I can't give you a long drawn out answer but it is definitely not.
Most Chefs and home cooks recommend Russet potatoes for mashing, as they give the best flavor and texture. However, most any potatoes may be used. I have had delicious Alaskan Golden mashed potatoes, as well as new Red potatoes. But my favorite is still the Russet. Note: Potatoes called 'baking potatoes,' do not usually cook down to a soft texture, and therefore are not as nice to use as other potatoes.
No, eating mashed potatoes does not directly make you smarter. However, consuming foods rich in nutrients like potatoes, which contain vitamins and minerals, can support overall brain function and cognitive health in the long run.
No. ----- You really didn't cook the potatoes long enough if they are still crunchy.
Boil baby red potatoes for 15-20 minutes. Make sure to stick them with a fork, the potato should slide off the fork.