NO
To make salmon fish cakes, combine cooked salmon with mashed potatoes, breadcrumbs, herbs, and seasonings in a bowl. Form the mixture into patties, then fry them in a pan with oil until they are crispy and golden brown on the outside. Serve the salmon fish cakes hot with a side of salad or dipping sauce.
No, you do not need to boil potatoes before roasting them. Simply cutting them into chunks or wedges, tossing in oil and seasoning, and then roasting in the oven will give you crispy and flavorful roast potatoes. Boiling potatoes before roasting can make them too soft and mushy.
I'm not sure if this is true or not but I think that it turns green from it being in the light or in the sun. for example if your making mashed potatoes and you put your potatoes on the window sill and there is TONS of light and you leave it there for five hours cuz you forgot and you saw it and it's green than that's probally cuz of too much LIGHT NOT DARK. I hope it's right.
The smallest potatoes because their surface to volume ratio is higher than for large potatoes.
To make it look more appealing to the eye so as to want to eat it more. EX: You probably wouldn't want to eat a mold looking substance even if it tasted like heaven?Thats my best guess.
Yes, you can overcook mashed potatoes by boiling them for too long, which can make them too soft and mushy.
Yes, you can use buttermilk to make mashed potatoes. It adds a tangy flavor and creamy texture to the dish.
maybe if you mash them there`s barley any difference
To make delicious oven mashed potatoes, start by boiling peeled and diced potatoes until tender. Drain and mash the potatoes with butter, milk, salt, and pepper. Transfer the mashed potatoes to a baking dish, top with cheese and breadcrumbs, and bake in the oven until golden brown and crispy on top. Enjoy your tasty oven mashed potatoes!
The fastest way to make mashed potatoes is to peel and chop the potatoes, boil them until soft, then mash them with butter, milk, salt, and pepper until smooth.
To quickly make mashed potatoes, peel and chop potatoes into small pieces, boil them until tender, then mash them with butter, milk, salt, and pepper until smooth.
No, both are equally healthful. It's what you put in the mashed that will make it unhealthy or not.
To make delicious pan-fried mashed potatoes at home, start by preparing mashed potatoes using your favorite recipe. Once the mashed potatoes are ready, shape them into patties and coat them in flour or breadcrumbs. Heat oil in a pan and fry the patties until they are golden brown and crispy on the outside. Serve hot and enjoy!
they are not. if you want to make mashed potatoes you don't buy potatoes called mashed potatoes, you buy baby red or something. then you mash them and then they are called mashed potatoes. as mashed ED as in past tense. i mashed the potatoes-past tense!!!!!!!!!!
To make fried mashed potatoes, first shape the mashed potatoes into patties. Then, coat the patties in flour, dip them in beaten eggs, and coat them in breadcrumbs. Finally, fry the patties in hot oil until they are golden brown and crispy. Serve hot and enjoy!
Red potatoes are the perfect side to almost any dish. I do not usually make things, such as mash potato, from red potatoes, however roasting them with garlic and serving with a meat dish is a great way to enjoy them.
To make mashed potatoes using baked potatoes, first bake the potatoes until they are soft. Then, peel the skin off and mash the potatoes with a fork or potato masher. Add butter, milk, salt, and pepper to taste, and mix until smooth and creamy.