You can figure a 1/4 to a 1/3 of a pound per person - probably two pounds for 5 people. Always better to have more, though. Remember, too, that sirloin can be tough. You can't cook it like a regular roast.
1 if you want to stuff it really well. Italian or pecan chutney or anything really. a couple to three pounds if you want filets/steaks maybe.
There are many ways to cook a sirloin tip roast, and taste is subjective. What is good for others is not good for you, so by reading testimonials and trusting your own instinct a tasty recipe can be found.
to get to the other side
1.6 kilograms is 3.53 pounds.
Allow about a half pound per person. That means you would need about 25 pounds to feed 50 people.
8 to 10
There are about 207 calories in 3oz of cooked sirloin.
There are many ways in which you could plan a comedic roast of a person. You could pick at their best features.
14
For a roast, it's recommended to estimate about 1/2 to 1 pound of pork per person. A pig typically weighs between 120-150 pounds once butchered. So, one pig should be enough to serve 50 people at a roast.
If you are speaking of meat the rule of thumb is typically 1/2 lbs per person. This would make it a 4.5 - 5 lbs roast.
The word "sirloin" has two syllables: sir-loin.
I's go with at least a 10-12 pounds roast to make sure you'll have enough.