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The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
Depends on the type of flour: All purpose flour: ~6.89 pounds Whole wheat flour: ~6.61 pounds Bread flour: ~7 pounds Rye flour: ~5.62 pounds
That is approximately 7.2 cups
According to my postal digital scale, there are 2.5 cups of wheat per pound of wheat berries. On average you will get 1.5 cups flour from 1 cup of wheat. So that would be about 3.33 cups of wheat which is aproximately 1.5 pounds of wheat.
I don't measure flour in testicle protectors.
Approximately 3.6 cups to a pound of wheat flour.
That is 1 cup.
420 grams of flour is equivalent to about 3 and a quarter cups of flour.
25 pounds of bread flour is approximately 95 cups.25 pounds of bread flour is approximately 95 cups.
The volume of 50 pounds of wheat flour is 12 gallons. This is equal in measurement to 190 cups, or 47 quarts, or 95 pints of flour.
120g of wheat flour will be equal to 1 cup whole wheat flour.
That is 0.75 pounds of cake flourThat is 0.75 pounds of cake flour