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the 9X13 holds 3 quarts
It depends on how deep you will fill the baking dish.For every inch you fill the dish, you have about 1.1 quarts.
It depends on how deep the casserole is!
Assuming this is 10 in square and about 2 inches deep. V= lwh = 10x10x2 = 200 cubic inches. 231 cubic inches is 1 gallon, so your casserole is about 3 and 1/2 quarts.
all 1450 r 88 cubic inch engines hold 4 quarts this includes ur filter
The question describes one method of baking eggs. There are also other methods, where the eggs are placed in a single casserole dish along with shredded cheese, potatoes or other vegetables, and baked to the desired doneness.
Two quarters of an inch are in a half inch.
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how much is a Reed & Barton silver plate 1952 el greco coffee urn with 29 inch tray creamer sugar and casserole dish with top
Don't know about a 9 inch but there are 1.5 quarts in a 9.5 inch pie plate.
approximately 2 quarts.
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