There is 7 to 12 quarts of sauce depending on how thick you prefer your sauce. A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart for thin sauce and 7 to 9 quarts of sauce-an average of 6½ pounds per quart for thick sauce.
18 to 22. It depends some on the fruit itself and how it is prepared.
16 cups are in a bushel.
128 cups in a bushel or about 20 quarts
it depends on the size and shape of the tomatoes because smaller ones equal more tomatoes to a bushel
The weight per bushel is recognised as 53 lbs
One bushel of tomatoes weighs 53 pounds. This will provide you with between 18-20 quarts of tomatoes from the bushel.
About 3-4
22 qts
Depends on the size of the tomatoes. kaitlin Jones
There are 53 pounds of tomatoes in a bushel. One bushel of tomatoes will give 15 to 20 quarts of tomato juice.
Depends on the size of the tomatoes. kaitlin Jones
128.
60 pounds of tomatoes are about 1 bushel 1 bushel is 8 dry gallons 8 dry gallons will yield about 8 liquid gallons when the tomatoes are chopped up 12 pounds of tomatoes are about 1.6 dry gallons this will yield about 25 cups of chopped tomatoes plus or minus a cup or two.
The weight per bushel is 53 lbs About 10 pounds
8
A bushel of tomatoes is 60-62 lbs. (varied by type and size). A peck is 1/4 bushel or 2 dry gallons or 15-16 lbs. of tomatoes.
The price for a bushel of tomatoes might vary from place to place but is going to be roughly 25 to 30 dollars. A bushel of tomatoes is about 50 pounds.
In home canning this can depend.You can get 12 quarts of peaches out 1 bushel. A bushel of tomatoes weighs 53 pounds and will fill about 22 quart bottles whether you bottle them as tomatoes, or juice them.
about 5
One half bushel of fresh tomatoes should yield about 9 quarts canned.